Appareils et accessoires
Crunchy quinoa patties with avocado smash
Prép. 50min
Total 1h 30min
4 portions
Ingrédients
Quinoa patties
-
tri-colour quinoa130 g
-
water for soaking
-
salt½ tsp
-
Gruyère cheese cut into pieces (2 cm)80 g
-
chickpea (besan) flour40 g
-
eggs3
-
white chia seeds30 g
-
spring onions/shallots cut into thin slices (3 mm)2
-
ground black pepper¼ tsp
-
olive oil for frying
Smashed avocado
-
avocados flesh only2
-
lime juice only½
-
salt1 pinch
Poached eggs
-
water1600 g
-
white vinegar30 g
-
oil for brushing
-
eggs4
-
balsamic glaze to serve
-
fresh flat-leaf parsley to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
620.4 mg
Protides
26 g
Calories
2747 kJ /
654 kcal
Lipides
45.9 g
Fibre
8.8 g
Graisses saturées
9.6 g
Glucides
30.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Satay noodle salad
35min
Raw cauliflower tabouli
30min
Vietnamese jackfruit rice paper rolls
1h
Stuffed butternut pumpkin with feta
1h 50min
Thai tofu and sweet potato cakes
30min
Almond quinoa pastry
50min
Quinoa crumbed fish with slaw
2h
Zucchini tortillas with falafel
25h 30min
Rice paper rolls with sweet and sour chilli sauce
40min
Hazelnut crunch bliss balls
40min
Quinoa with mixed greens and yoghurt dressing
35min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min