Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 évaluations

Prép. 25min

Total 1h 50min

2 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3499.7 mg

Protides 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Lipides 85.6 g

Fibre 9.4 g

Graisses saturées 46.6 g

Glucides 75.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chia coconut bread

2h 40min

Cauliflower rice pilaf with sweet potato

40min

Sugar-free salted peanut butter fudge

2h 10min

Raw pumpkin and zucchini curry

25min

Creamy coconut yoghurt

18h

Cashew pouring cream

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Cauliflower mash

25min

Cauliflower "fried" rice

45min

Raw carrot cake

5h 30min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Raw chocolate beetroot cake

2h 15min