Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 évaluations

Prép. 1h 20min

Total 192h 20min

15 slices

Ingrédients

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Niveau

difficile

Infos nut. par 1 slice

Sodium 239.6 mg

Protides 5.7 g

Calories 678.3 kJ / 161.5 kcal

Lipides 2.8 g

Fibre 3.6 g

Graisses saturées 0.5 g

Glucides 25.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buckwheat bread

Buckwheat bread

2h 5min

Paleo sandwich bread

Paleo sandwich bread

1h 30min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Gluten free plain flour

Gluten free plain flour

5min

Gluten-free goodness pastry

Gluten-free goodness pastry

1h

Gluten free self-raising flour

Gluten free self-raising flour

10min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free hot cross buns

Gluten free hot cross buns

3h 25min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min