Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1480 kJ / 354 kcal

Lipides 25 g

Fibre 5.3 g

Glucides 25 g

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Également présenté dans

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Australie et Nouvelle-Zélande

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