Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 74 évaluations

Prép. 15min

Total 2h 20min

12 slices

Ingrédients

Cake

unsalted butter for greasing
pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Infos nut. par 1 slice

Calories 497 kcal / 2081 kJ

Protides 9 g

Lipides 40 g

Glucides 24 g

Fibre 5 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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