Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

4.1 37 évaluations

Prép. 5min

Total 35min

718 g

Ingrédients

wholemeal flour
170 g
baking powder
2 tsp
plain flour
170 g
fine sea salt
1 ½ tsp
bicarbonate of soda
½ tsp
buttermilk
290 g
blue cheese crumbled
80 g
fresh rosemary to taste, leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 100 g

Sodium 424 mg

Protides 9 g

Calories 929 kJ / 220 kcal

Lipides 4.9 g

Fibre 1 g

Graisses saturées 2.8 g

Glucides 34 g

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Également présenté dans

Easy Cooking with Chef Dean Edwards 5 Recettes
Royaume-Uni et Irlande

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