Vegetable Soup

4.4 174 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Niveau

facile

Infos nut. par 1 portion

Sodium 346.3 mg

Protides 3.2 g

Calories 440.2 kJ / 105.2 kcal

Lipides 3 g

Fibre 3.6 g

Graisses saturées 1.8 g

Glucides 17.2 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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