Crostini with Stuffed Anaheim Peppers and Mayonnaise

Crostini with Stuffed Anaheim Peppers and Mayonnaise

5.0 1 évaluation

Prép. 1h 10min

Total 2h 5min

30 pieces

Ingrédients

Stuffed Peppers

yellow onions quartered
7 oz
extra virgin olive oil
3 ½ oz
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)
14 oz
salt divided
1 tsp
large eggs
4
Anaheim chilies depending on size (large, extra-large)
5 - 10
vegetable oil to deep fry

Assembly

mayonnaise
3 ½ oz
French bread (¼ in.), toasted
30 slices

Niveau

difficile

Infos nut. par 1 piece

Protides 2.2 g

Calories 418 kJ / 100 kcal

Lipides 6.7 g

Glucides 7.8 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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