Butternut Squash and Coconut Soup

Name: Butternut Squash and Coconut Soup
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 110 g onions; 2 garlic cloves; 30 g coconut oil; 3 cm fresh root ginger; 750 g butternut squash; 400 g coconut milk; 100 g water; 1 heaped tsp vegetable stock paste, homemade; 1 pinch ground cayenne pepper; 1 tsp fine sea salt; 1 pinch ground black pepper

4.8 1.1K évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

onions quartered
110 g
garlic cloves
2
coconut oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
butternut squash peeled and cubed (approx. 2 cm)
750 g
coconut milk
400 g
water
100 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
ground cayenne pepper
1 pinch
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch