Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi

4.7 7 évaluations

Prép. 30min

Total 15h

9 portions

Ingrédients

Gelato

granulated sugar
225 g
double cream
300 g
whole milk
410 g
egg yolks from large eggs
4
vanilla pod and scraped out seeds
1
fresh raspberries
450 g

Raspberry Ripple Sauce

caster sugar
10 g
water
½ Tbsp

Assembly

milk chocolate small pieces or callets
70 g
dark chocolate (70% cocoa solids) small pieces or callets
70 g
waffle cones
9
blanched hazelnuts chopped, for garnishing

almonds, chopped, for garnishing

Niveau

difficile

Infos nut. par 1 portion

Protides 5.9 g

Calories 2410 kJ / 579 kcal

Lipides 42 g

Glucides 40 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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