Appareils et accessoires
Pizza Diavola
Prép. 15min
Total 1h 30min
3 portions
Ingrédients
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra dusting400 g
-
extra virgin olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
pepperoni, slicedspicy salami sliced150 g
-
extra virgin olive oil plus extra for drizzling20 g
-
baby plum tomatoes, halvedpomodorino tomatoes halved250 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
2553.7 mg
Protides
43.6 g
Calories
4162 kJ /
994.7 kcal
Lipides
43.7 g
Fibre
4.9 g
Graisses saturées
15.8 g
Glucides
104.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spaghetti Arrabiata with Tuna
30min
Pasta Amatriciana
30min
Bloody Almond Finger Biscuits
2h
Star Pizza
1h 45min
Dill and Feta Flatbread
1h 20min
Hot Dog Rolls
55min
Chorizo Bread
1h 30min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Full English Breakfast Popover
35min
Chicken and Sweetcorn Pizza Muffins
1h 50min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1h 30min
Chocolate Brioche Buns
4h 45min