Lentil Curry (Dahl)

Lentil Curry (Dahl)

4.3 232 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

dried red lentils
200 g
water
500 g
fine sea salt
1 tsp
ground turmeric
1 tsp
pandan leaf tied in a knot
1
coconut cream
60 g
oil
60 g
mustard seeds
½ tsp
cumin seeds
½ tsp
fenugreek seeds
½ tsp
red onion quartered
1
garlic clove
1
bird's eye chillies, fresh deseeded if preferred
2
fresh curry leaves
3
tomato diced (1 cm)
1

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 1034 kJ / 246 kcal

Lipides 13 g

Fibre 4 g

Glucides 21 g

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Également présenté dans

Sri Lankan Feast 9 Recettes
Royaume-Uni et Irlande

Sun-Sational Savings 8 Recettes
Royaume-Uni et Irlande

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