Fermented beetroot dip

Fermented beetroot dip

5.0 6 évaluations

Prép. 20min

Total 25h

660 g

Ingrédients

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Niveau

facile

Infos nut. par 660 g

Sodium 2740.9 mg

Protides 44.6 g

Calories 6546.7 kJ / 1564.7 kcal

Lipides 115.6 g

Fibre 20.7 g

Graisses saturées 19.8 g

Glucides 109.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Cashew spread (10-12 months)

Cashew spread (10-12 months)

5min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1h 5min

Basil pesto

Basil pesto

10min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2h

Tapioca fruit cereal

Tapioca fruit cereal

24h 15min

Vegan butter

Vegan butter

8h 5min

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Miso coleslaw

Miso coleslaw

20min

Lemon coconut bliss balls

Lemon coconut bliss balls

40min

Vegan Christmas cake

Vegan Christmas cake

27h 10min