Appareils et accessoires
Honey and Soy Cod with Rice and Vegetables
Prép. 25min
Total 55min
4 portions
Ingrédients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
sesame oil30 g
-
dried chilli flakes (optionnel)1 pinch
-
light soy sauce140 g
-
honey200 g
-
cod fillets (approx. 125 g each)4
-
tinned baby corn drained, halved lengthways100 g
-
sugar snap peas100 g
-
water1000 g
-
basmati rice250 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
39.8 g
Calories
2682 kJ /
634 kcal
Lipides
9 g
Glucides
94.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Demo Recipe Cards
52 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Family Table
65 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tom Yum with Prawns
25min
Japanese Ramen Noodle Soup
1h 40min
Mussels in Cream and White Wine Sauce
45min
Beef stew with Red Peppers and Potatoes
1h 30min
Pasta with Spicy Prawns and Ginger
25min
Steamed Potato and Butternut Squash Pieces
25min
Cod Soup with Crispy Bacon and Leeks
45min
Chicken, Pepper and Steamed Vegetable Salad
45min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon Tikka Dinner with Steamed Rice
40min
Sirloin Steak with New Potatoes and Chimichurri
40min