Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 60 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 452.4 mg

Protides 10.9 g

Calories 1356.6 kJ / 323 kcal

Lipides 20.5 g

Fibre 3.8 g

Graisses saturées 9.7 g

Glucides 22.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken Pizzaiola with Thermomix® Cutter

50min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Potato, bacon and cheese tortilla

50min

Pineapple and orange glazed ham (MEATER+®)

2h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pimm's fruit punch

2h 20min

Spiced roasted mixed nuts

25min

Chicken Waldorf salad

40min

Melted Brie with basil and lemon pesto

30min

Sunday lamb roast (MEATER®)

1h 55min

Roast porchetta with fig macadamia stuffing

14h

Moroccan lamb with pilaf

5h 40min