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Lamb kleftiko

Lamb kleftiko
4.4 18 évaluations
Prép. 20min
Total 4h
8 portions
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Ingrédients

Tzatziki dip
  • Lebanese cucumber unpeeled, sliced lengthways and deseeded
    1
  • salt
    ¼ tsp
  • garlic clove
    1
  • fresh mint leaves only
    2 sprigs
  • Greek yoghurt (see Tips)
    300 g
  • lemon juice to taste
  • olive oil
    30 g
  • ground black pepper
    1 pinch
Pita bread
  • rice flour (see Tips)
    200 g
  • brown rice flour (see Tips)
    150 g
  • potato starch
    100 g
  • arrowroot flour
    60 g
  • xanthan gum
    3 tsp
  • salt
    1 ½ tsp
  • warm water
    500 g
  • dried instant yeast
    2 ½ tsp
  • pure maple syrup
    2 tsp
  • vegetable oil plus extra for drizzling
    2 tbsp
  • psyllium husk (see Tips)
    2 tbsp
Lamb kleftiko
  • boneless lamb shoulder
    750 g
  • olive oil
    1 tbsp
  • lemon juice only (approx. 20 g)
    ½
  • white wine
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • sumac (optional)
    1 tsp
  • garlic cloves unpeeled and crushed
    4
  • water
    2500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 756.5 mg
Protides 23.8 g
Calories 2359.6 kJ / 561.8 kcal
Lipides 25.3 g
Fibre 4.9 g
Graisses saturées 7 g
Glucides 52.9 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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