Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Roast pork with sage and cranberry stuffing
Ingrédients
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boneless pork leg roast1800 g
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rock salt plus extra for crackling1 tbsp
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zucchini (approx. 1), cut into pieces130 g
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pumpkin seeds25 g
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sunflower seeds25 g
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fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
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streaky bacon cut into pieces60 g
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onion cut into quarters100 g
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extra virgin olive oil15 g
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pork mince250 g
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dried cranberries30 g
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Vegetable stock paste (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
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