Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.6 12 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 637.4 mg

Protides 39.9 g

Calories 2982.2 kJ / 710 kcal

Lipides 51.1 g

Fibre 3 g

Graisses saturées 22.9 g

Glucides 20.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Surf and turf with pink peppercorn sauce

45min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Murgh makhani (Butter chicken)

1h 15min

Sous vide scrambled eggs (Skinnymixers)

35min

Beef fajitas

30min

Souvlaki lamb couscous salad

25min

Beef tacos

25min

Pulled pork burgers

4h 20min

Tomahawk steak with porcini mustard rub

1h 50min

Beef cheek Bourguignon

5h 25min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Filo chicken pie

45min