Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 200 évaluations

Prép. 45min

Total 1h 20min

6 portions

Ingrédients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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