Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 1 évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Infos nut. par 1 portion

Calories 322 kcal / 1349 kJ

Protides 6 g

Lipides 19 g

Glucides 30 g

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Également présenté dans

Christmas 11 Recettes
Royaume-Uni et Irlande

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