Appareils et accessoires
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prép. 20min
Total 45min
4 portions
Ingrédients
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves only3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables & Steaks
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick)4
-
extra virgin olive oil plus extra to brush steaks1 oz
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
rosemary leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
1148 mg
Protides
49 g
Calories
3489 kJ /
834 kcal
Lipides
61 g
Fibre
3 g
Graisses saturées
33 g
Glucides
25 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart Grilling with Thermomix® and MEATER®
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Pineapple Teriyaki Salmon
30min
Fillet with Rice, Almonds and Cranberries
1h
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Beef Ragout with Macaroni
30min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Spaghetti with Beef and Olive Meatballs
40min
Cheese Omelet with Spinach
25min
Asian Stir Fry with Noodles (Metric)
1h 5min
Orange Garlic Chicken with Rice
50min
Asian Stir Fry with Noodles
1h 5min
Salisbury Steak TV Dinner
1h