Appareils et accessoires
Slow-cooked Chickpeas
Prép. 10min
Total 14h 40min
1 Total recipe
Ingrédients
-
dried chickpeas (see tip)250 g
-
water for soaking
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
water1000 g
Niveau
facile
Infos nut. par 1 Total recipe
Protides
56 g
Calories
4474 kJ /
1067 kcal
Lipides
35 g
Fibre
39 g
Graisses saturées
13 g
Glucides
121 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook with Blade Cover
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Bread Pudding with Red Berries
55min
Blueberry Peach Jam (No Added Sugar)
20min
Mini Everything Bagels
1h 20min
Wholemeal bread with green olives and za'atar
2h
Chicken with couscous and saffron
1h 15min
Steamed Pumpkin Puddings
1h 15min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Cabbage soup
50min
Raspberry and orange buttermilk ice cream
10min
Sweet Potato Doughnuts
1h