Appareils et accessoires
Pulled Pork Burgers
Prép. 20min
Total 4h 50min
6 portions
Ingrédients
-
garlic cloves2
-
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
-
yellow onions sliced in half moons (¼ in.)4 oz
-
fresh rosemary, leaves only1 sprig
-
water8 oz
-
apple cider vinegar6 oz
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve18 oz
-
ground black pepper to season, to taste
-
lettuce leaves to serve
-
burger buns6
-
red onion sliced in half moons (¼ in.), to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
847 mg
Protides
27 g
Calories
1807 kJ /
432 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
6 g
Glucides
39 g
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