Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

4.9 101 évaluations

Prép. 15min

Total 2h 55min

12 slices

Ingrédients

water
10 oz
honey
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour
16 oz
sourdough starter discard (unfed)
6 oz
extra virgin olive oil divided, plus extra to drizzle
2 ½ oz
salt
1 tsp
flaky sea salt to sprinkle
fresh rosemary, leaves only
2 sprigs

Infos nut. par 1 slice

Calories 222 kcal / 929 kJ

Protides 5 g

Lipides 7 g

Glucides 35 g

Fibre 1 g

Graisses saturées 1 g

Sodium 235 mg

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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