Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

3.4 8 évaluations

Prép. 30min

Total 10h 10min

8 portions

Ingrédients

Beef Wellington

beef tenderloin (2 pieces, 397.5 g ea.)
795 g
extra virgin olive oil
100 g
Dijon mustard
60 g
garlic cloves peeled
2
shallot in pieces
45 g
brown mushrooms, fresh
395 g
button mushrooms fresh
200 g
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
thyme, fresh leaves only
5 sprigs
prosciutto (approx. 100 g)
8 slices
pâté (optionnel) softened
85 g
puff pastry
2 sheets
egg yolks slightly beaten
2
fleur de sel
1 tsp

Sauce

olive oil
30 g
butter, unsalted
30 g
beef tenderloin filet mignon, in pieces (4 cm)
200 g
black peppercorns
12
bay leaf, dried
1
thyme, fresh leaves only, plus extra to garnish
3 sprigs
red wine e.g. merlot or cabernet (1 bottle)
755 g
red wine vinegar
2 tsp
beef broth
500 g
500 g water
salt
½ tsp
cornstarch
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1510 mg

Protides 37 g

Calories 3012 kJ / 720 kcal

Lipides 49 g

Fibre 3 g

Graisses saturées 15 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Proteins - Thermomix® Sensor 11 Recettes
Canada

Stoneware Baking Essentials 19 Recettes
Canada

Vous pourriez aussi aimer...

Tomato Soup with Grilled Cheese

40min

Turmeric Basmati Rice with Currants

35min

Tomato Soup with Grilled Cheese Sandwiches

40min

Strawberry Custard Tart

2h

Steamed Fish Fillets

25min

Steamed Baby Potatoes

30min

Chopped Herbs

5min

Penne pasta with tuna

35min

Sticky Toffee Pudding

1h 55min

Canadian Strawberry Shortcake

30min

Pineapple Upside Down Cake

1h 15min