Greek Chicken with Orzo and Feta

Name: Greek Chicken with Orzo and Feta
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 800 g chicken thighs, skin on, bone in; 5 g sweet paprika; 2 tsp dried oregano; 10 g light brown sugar; 3 g ground black pepper; 10 g fine sea salt; 5 g garlic powder; 5 g onion powder; 5 g hot paprika; 2 tsp dried thyme; 40 g olive oil; 150 g onions; 3 garlic cloves; 700 g water; 30 g chicken stock paste, homemade; 250 g orzo; 300 g red peppers; 200 g tinned chopped tomatoes; 50 g pitted black olives; 4 sprigs fresh thyme; 5 sprigs fresh parsley; 1 - 2 lemons; 100 g feta cheese

4.7 187 évaluations

Prép. 20min

Total 2h

6 portions

Ingrédients

chicken thighs, skin on, bone in patted dry
800 g
sweet paprika
5 g
dried oregano
2 tsp
light brown sugar
10 g
ground black pepper
3 g
fine sea salt
10 g
garlic powder
5 g
onion powder
5 g
hot paprika
5 g
dried thyme
2 tsp
olive oil
40 g
onions quartered
150 g
garlic cloves halved
3
water
700 g
chicken stock paste, homemade
30 g
2 chicken stock cubes (for 0.5 l each), crumbled
orzo
250 g
red peppers cut in pieces (2 cm)
300 g
tinned chopped tomatoes
200 g
pitted black olives
50 g
fresh thyme leaves only
4 sprigs
fresh parsley leaves only, roughly chopped, for garnishing
5 sprigs
lemons cut in wedges, for garnishing
1 - 2
feta cheese crumbled
100 g