Mexican Stuffed Peppers

Mexican Stuffed Peppers

4.5 163 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

mixed peppers halved
4
garlic cloves
2
onions quartered
80 g
fresh jalapeño chillies to taste, halved, deseeded if desired
1 - 2
olive oil plus extra for greasing
20 g
fresh coriander leaves only, plus extra for garnishing
5 sprigs
ground cumin
2 tsp
smoked paprika
2 tsp
chilli powder mild
1 tsp
turkey mince 5% fat or less, broken in pieces
250 g
tinned black beans rinsed, drained
200 g
tinned sweetcorn drained
150 g
150 g frozen sweetcorn kernels, drained
tomato purée
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
mozzarella reduced fat, sliced (1 cm)
125 g
spring onions finely sliced
2
fat-free plain yoghurt for serving
mixed salad leaves for serving

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1563 kJ / 373 kcal

Lipides 13 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Tex-Mex 12 Recettes
Royaume-Uni et Irlande

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Risotto with Broccoli Rabe

30min

Lentil Moussaka

3h 30min

Superfood Salmon Salad

1h 5min

Warm Mediterranean Couscous Salad

30min

Seafood Korma

40min

Healthy Greek Turkey Burgers

40min

Mushroom Bolognese with Courgette Noodles

50min

Beetroot and Halloumi Burgers

1h

One-pot Moussaka

30min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Orzo pasta with chicken and pesto

30min