Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 72 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Lentil Moussaka

Lentil Moussaka

2h 20min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30min

Lentil Moussaka

Lentil Moussaka

3h 30min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35min

Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

9h 25min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2h

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25min