Appareils et accessoires
Mushroom and Spinach Risotto
Prép. 10min
Total 55min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water730 g
-
chestnut mushrooms quartered300 g
-
olive oil20 g
-
shallots cut in pieces (1 cm)40 g
-
unsalted butter diced30 g
-
fresh spinach leaves100 g
-
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
-
white wine60 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt to taste½ - 1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
560.4 mg
Protides
12.7 g
Calories
1994.7 kJ /
476.8 kcal
Lipides
14.9 g
Fibre
1.3 g
Graisses saturées
6.8 g
Glucides
70.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mushroom Stroganoff
30min
Mediterranean Courgette Fritters and Salsa
30min
Mushroom Risotto
30min
Asparagus Risotto
45min
Salmon and Fennel Risotto
25min
Courgette and Feta Risotto
30min
Puy Lentil and Sausage Casserole
45min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Pea and Mint Risotto
40min
Pasta with Vegetable Ragout
45min
Orzo with Salmon and Spinach
40min
Tomato Risotto - Risotto al pomodoro
30min