Carrot, Pumpkin and Chard Pie

Name: Carrot, Pumpkin and Chard Pie
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 25 g vegetarian hard cheese; 50 g stale white bread; 10 g fresh coriander; 3 garlic cloves; 300 g carrots; 5 g fresh root ginger; 300 g pumpkin flesh; 300 g onions; 50 g olive oil; 50 g water; 1 tsp fine sea salt; 300 g sweet potatoes; 100 g red peppers; 100 g Swiss chard; 500 g whole milk; 40 g butter; 40 g plain flour; ½ tsp fine sea salt; 1 pinch ground nutmeg; 1 pinch ground black pepper

4.0 18 évaluations

Prép. 10min

Total 1h 20min

6 portions

Ingrédients

Vegetables

vegetarian hard cheese cut in pieces (2 cm)
25 g
stale white bread torn in pieces
50 g
fresh coriander leaves only
10 g
garlic cloves
3
carrots cut in pieces
300 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
pumpkin flesh diced (3 cm)
300 g
300 g butternut squash, diced (3 cm)
onions sliced
300 g
olive oil
50 g
water
50 g
fine sea salt
1 tsp
sweet potatoes diced (2 cm)
300 g
red peppers cut in pieces (3 cm)
100 g
Swiss chard thick stalks removed, sliced (3 cm)
100 g
100 g fresh spinach leaves