Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 16 évaluation

Prép. 15min

Total 1h

6 portions

Ingrédients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 17.42 g

Calories 1426 kJ / 341 kcal

Lipides 22.19 g

Fibre 4.36 g

Glucides 17.95 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegan 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Mushroom and Spinach Lasagne

2h 15min

Aubergine, Spinach & Lentil Curry

25min

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegetable Stroganoff

30min

Pearl Barley and White Bean Stew

1h

Chickpea, Squash and Kale Stew

45min

Nut Balls with Tomato Sauce

50min

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Carrot, Pumpkin and Chard Pie

1h 20min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Vegan Paella with Smoked Tofu

25min