Appareils et accessoires
Broccoli and Oat Crumble with Vegan Cheese
Prép. 15min
Total 1h
6 portions
Ingrédients
Crumble
-
roasted, unsalted cashew nuts15 g
-
fresh parsley leaves only1 sprig
-
vegan cheese, grated (see tip)50 g
-
rolled oats35 g
Steamed Vegetables
-
water500 g
-
cauliflower florets350 g
-
broccoli florets350 g
-
fine sea salt1 pinch
Béchamel
-
extra virgin olive oil50 g
-
plain flour70 g
-
soya milk500 g
-
vegan cheese, grated100 g
-
Dijon mustard1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
17.42 g
Calories
1426 kJ /
341 kcal
Lipides
22.19 g
Fibre
4.36 g
Glucides
17.95 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegan
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Moroccan Quorn with Bulgar Wheat
40min
Vegetable Stroganoff
30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Mushroom Stroganoff
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Cauliflower and Black Bean Balls
1h 10min
Vegan Mushroom and Spinach Lasagne
2h 15min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Aubergine, Spinach & Lentil Curry
25min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min