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Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 évaluations
Prép. 5min
Total 55min
6 portions
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Ingrédients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Infos nut. par 1 portion

Calories 367 kcal / 1536 kJ
Protides 15 g
Lipides 24 g
Glucides 23 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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