Appareils et accessoires
Kale, Potato, Celeriac and Stilton Pie
Prép. 35min
Total 2h
8 portions
Ingrédients
-
potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
-
water900 g
-
fine sea salt1 ½ tsp
-
kale large stalks removed, leaves chopped200 g
-
garlic clove1
-
unsalted butter diced30 g
-
olive oil10 g
-
onions quartered140 g
-
Stilton crumbled150 g
-
ground black pepper¼ tsp
-
puff pastry, ready-made (see tip)600 g
-
plain flour for dusting
-
medium egg lightly beaten1
Niveau
facile
Infos nut. par 1 portion
Sodium
831 mg
Protides
13 g
Calories
2095 kJ /
503 kcal
Lipides
32 g
Graisses saturées
16 g
Glucides
37 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentil Moussaka
3h 30min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Aubergine, Coconut and Peanut Curry
25min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Root Veggie Gratin with Blue Cheese
1h 30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Spinach, Tomato and Goat's Cheese Quiche
1h
Vegetable and Chickpea Tagine
50min
Leek and Lancashire Cheese Quiche
2h 15min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h