Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

4.6 102 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

garlic cloves
2
tinned anchovy fillets
2
fresh parsley leaves only
1 sprig
olive oil
60 g
pickled capers
1 Tbsp
tomatoes fresh, cut in pieces
500 g
500 g tomatoes, tinned
fresh oregano leaves only
1 Tbsp
1 ½ tsp dried oregano
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 - 3 pinches
sugar
¼ tsp
fine green beans
300 g
chicken breast fillets, skinless (approx. 500 g)
4

Niveau

facile

Infos nut. par 1 portion

Protides 43.3 g

Calories 1568 kJ / 375 kcal

Lipides 18.9 g

Glucides 7.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Steak Fajita Sweet Potatoes

Steak Fajita Sweet Potatoes

1h

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1h 5min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Honey Lime Chicken with Mango Chutney

Honey Lime Chicken with Mango Chutney

1h 15min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

45min

Pork with Spinach Lentils

Pork with Spinach Lentils

20min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min