Chicken and Pepper Souvlaki with Rice

4.1 57 évaluations

Prép. 25min

Total 1h 5min

6 portions

Ingrédients

Marinade

fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil to taste
1 - 2 tsp
hoisin sauce
25 g
25 g barbecue sauce
ground black pepper
1 pinch

Chicken and Rice

chicken breasts, skinless diced (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long grain rice
300 g
water
1000 g
cornflour
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 38 g

Calories 1708 kJ / 408 kcal

Lipides 3 g

Fibre 3.1 g

Glucides 55 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Your First Month Mixing 55 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25 min

Chicken Corn Chowder, Broccoli Terrines

1 h 25 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Meatballs with White Wine Mushroom Sauce

35 min

Penne with Diced Butternut Squash and Ham

40 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1 h 15 min

Ham, Egg and Chips

30 min

Crispy Breaded Fish

35 min

Chicken Salad

1 h 20 min