Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Infos nut. par 1 portion

Calories 650 kcal / 2717.3 kJ

Protides 13.5 g

Lipides 23 g

Glucides 40 g

Fibre 3.5 g

Graisses saturées 4 g

Sodium 437.5 mg

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Également présenté dans

Easy Italian with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

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