Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.0 41 évaluation

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1248.4 mg

Protides 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Lipides 17.9 g

Fibre 4 g

Graisses saturées 4.6 g

Glucides 72.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

Chicken katsu curry with rice

1h 40min

Hoisin pork bowl

45min

Souvlaki lamb couscous salad

25min

Crispy sticky sesame chicken

45min

Tex-Mex chicken casserole

45min

Crispy rice chicken salad with satay sauce

1h

"Fake-away" Mongolian Beef Noodles

35min

Chicken and refried bean burrito

45min

Shredded chicken satay pad Thai (Noni Jenkins)

40min