Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 évaluation

Prép. 15min

Total 3h 35min

10 portions

Ingrédients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 944.5 mg

Protides 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Lipides 23.5 g

Fibre 1.4 g

Graisses saturées 7.7 g

Glucides 3.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork and gravy with red wine cabbage

1h 10min

Apple and sage stuffing

10min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Turkey with cherry sauce and steamed veggies (Diabetes)

3h 30min

Braised Lamb Shanks

3h 35min

Meatballs in tomato sauce (TM6)

3h 40min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Prawn salad with horseradish cream

1h

Lamb shanks with risoni and feta

3h 50min

Lemon garlic salmon with green bean gremolata

2h 25min

Chicken Coq au Vin (Betty) Metric

2h 15min

Braised cabbage and leek with steamed salmon

45min