Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 évaluation

Prép. 15min

Total 3h 35min

10 portions

Ingrédients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 944.5 mg

Protides 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Lipides 23.5 g

Fibre 1.4 g

Graisses saturées 7.7 g

Glucides 3.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked Mexican beef

1h 30min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Meatballs with white wine mushroom sauce

35min

Braised Lamb Shanks

3h 35min

Chilli beef with lemon feta

30min

Lemon and white chocolate lava cakes

30min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Keftedes (meatballs)

2h 30min

Meatballs with chilli cheese potatoes

1h

Coq au vin blanc with mashed potato

1h 50min

Paprika chicken with sour cream sauce

1h 15min