Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

3.7 29 évaluation

Prép. 30min

Total 1h

8 portions

Ingrédients

Fish cakes

water
1500 g
Vegetable stock paste (see Tips)
3 tsp
potatoes peeled and cut into cubes (1 cm)
400 g
boneless white fish fillets cut into pieces (5 cm - see Tips)
450 g
red onion
1
garlic clove
3
spring onions/shallots trimmed, cut into pieces
3 - 4
fresh dill fronds only
1 bunch
fresh parsley leaves only
4 sprigs
cornichons
50 g
long red chilli trimmed and deseeded
1
extra virgin olive oil
40 g
sea salt to season
ground black pepper to season
plain flour
100 g
panko breadcrumbs
200 g
eggs
3
oil to shallow fry (approx. 2 cups)

Beurre blanc sauce (optional)

fresh dill fronds only (approx. 10 g)
5 sprigs
fresh chives (approx. 50 g)
2 bunches
onion
½
long red chilli
½
garlic cloves
4
extra virgin olive oil
40 g
cherry tomatoes
250 g
white wine vinegar
100 g
lemon juiced (approx. 40g)
1
Dijon mustard (20 g)
1 tbsp
salted butter cut into pieces
280 g
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 353.5 mg

Protides 19.6 g

Calories 2596 kJ / 620.5 kcal

Lipides 42 g

Fibre 3.8 g

Graisses saturées 20.4 g

Glucides 42.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Braised Lamb Shanks

3h 35min

Cottage pie

1h 30min

Beef Wellington

2h 15min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Lemon meringue tarts

25h 30min

Roast beef with Yorkshires and gravy

3h 15min

Rosemary and eschalot gravy

30min

Traditional Apple pie

1h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Chilli mussels with risoni

35min

Mini apple crumble cakes

1h 15min

Salsa verde

5min