Fresh tomato tart

Fresh tomato tart

4.2 82 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 350 mg

Protides 13.3 g

Calories 2171.9 kJ / 517.1 kcal

Lipides 35.9 g

Fibre 2.9 g

Graisses saturées 21.8 g

Glucides 34.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cheese and spring onion galette

1h 15min

Stuffed butternut pumpkin with feta

1h 50min

Mushroom tart

50min

Flaky salmon pie with herb dressing

40min

Beetroot, feta and spinach quiche

1h 40min

Pumpkin tart

2h 15min

Broccoli mustard pasties

1h 55min

Mediterranean vegetable bake

50min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Silverbeet and mushroom calzone

2h

Courgette strudel

1h 20min

Filo spinach slice

55min