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Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato
4.3 193 évaluations
Prép. 10min
Total 1h 50min
4 portions
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Ingrédients

Coq au vin
  • chicken Marylands jointed, trimmed and skin on
    4
  • eschalots peeled
    12
  • shortcut bacon rashers trimmed and cut into pieces (2 cm)
    200 g
  • fresh thyme leaves only
    2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • sea salt
    1 tsp
  • ground black pepper to season
  • white wine
    200 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • water
    100 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • garlic cloves
    3
  • fresh Swiss brown mushrooms cut into quarters
    200 g
  • salted butter
    20 g
Mashed potato
  • floury potatoes peeled and cut into slices (1 cm - see Tips)
    1000 g
  • sea salt
    1 tsp
  • milk
    350 g
  • butter cut into pieces
    30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2036.9 mg
Protides 59 g
Calories 4652 kJ / 1111.9 kcal
Lipides 44.5 g
Fibre 14.7 g
Graisses saturées 18 g
Glucides 114.6 g

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Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

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