Appareils et accessoires
Jalapeño and lime chicken burger with corn smash (MEATER+®)
Prép. 25min
Total 1h 15min
4 portions
Ingrédients
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1295 mg
Protides
48.2 g
Calories
2520.8 kJ /
600 kcal
Lipides
31.3 g
Fibre
6.4 g
Graisses saturées
7.1 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
MEATER+®
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coconut poached chicken salad
45min
Coconut rice with Asian inspired pork and eggs
40min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Indian kofta curry with broccoli rice
50min
Beef, apricot and pine nut pastilla
1h 20min
Spiced lamb roast
29h 50min
Korean barbecue chicken with rice
45min
Okonomiyaki
30min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Spiced lamb pie
40min
Murgh makhani (Butter chicken)
1h 15min
Chiang Mai noodles
25min