Appareils et accessoires
Jalapeño and lime chicken burger with corn smash
Prép. 25min
Total 1h 15min
4 portions
Ingrédients
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1295 mg
Protides
48.2 g
Calories
2520.8 kJ /
600 kcal
Lipides
31.3 g
Fibre
6.4 g
Graisses saturées
7.1 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chiang Mai noodles
25min
Chilli chutney quesadillas
1h
Thai chicken wraps
40min
Mexican stack
45min
Satay noodle salad
35min
Murgh makhani (Butter chicken)
1h 15min
Chicken picadillo cups
40min
Asian nachos
40min
Asian beef salad with peanut dressing
30min
Sour cream and chicken enchiladas
1h 10min
Black bean enchiladas
1h 20min
Chicken in peanut sauce with chilli-cucumber salad
35min