Thai chicken wraps

Thai chicken wraps

4.1 55 évaluation

Prép. 30min

Total 40min

4 portions

Ingrédients

jasmine rice
2 tbsp
garlic cloves
3
fresh lemongrass white part only, cut into halves
1 stalk
coconut oil
1 tbsp
chicken thigh fillet partially frozen and cut into pieces (approx. 4 cm)
500 g
fresh kaffir lime leaves cut into thin slices
3
dried chilli flakes
1 - 2 tsp
fish sauce
30 g
lime juice
30 g
iceberg lettuce approx. 8 large leaves
½
carrot cut into julienne
130 g
baby radishes cut into julienne
2
spring onions/shallots trimmed and cut into very thin slices
2
fresh long green chillies deseeded and cut into julienne
1
fresh mint leaves only
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 764.5 mg

Protides 25.2 g

Calories 1043.8 kJ / 248.5 kcal

Lipides 11.4 g

Fibre 3.4 g

Graisses saturées 5.9 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Korean barbecue chicken with rice

45min

Pork san choy bau

25min

Pork with black bean sauce

30min

Thai beef salad

1h 15min

Beef and coconut soup

30min

Orange sesame chicken with broccoli and noodles

45min

Chicken picadillo cups

40min

Thai beef salad

1h 20min

Barbecued beef with ssamjang sauce

2h 25min

Korean barbecue pork with rice salad

40min

Fish with ginger lime sauce

35min

Asian chicken noodle salad

45min