Appareils et accessoires
Hoisin pork bowl
Prép. 15min
Total 45min
4 portions
Ingrédients
-
roasted salted peanuts50 g
-
fresh ginger peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
jasmine rice200 g
-
sea salt plus extra to season1 ½ tsp
-
olive oil for frying
-
pork mince500 g
-
sambal oelek to taste1 - 2 tsp
-
fresh coriander leaves only, to garnish4 sprigs
-
fresh mint leaves only, to garnish4 sprigs
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (wombok) (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Traditional cocktail sauce
5 min
Niu rou mian (beef noodles)
35 min
Peppercorn sauce
20 min
Red pesto chicken salad (Skinnymixers)
35 min
Meatball subs
55 min
Pesto spaghetti with roast pumpkin
50 min
Cajun chicken schnitzel and slaw
45 min
Cauliflower, broccoli and blue cheese gratin
1 godz.
Moroccan chicken and cauliflower cous cous
25 min
Chicken Caesar pasta salad
55 min
Pork meatballs with couscous
50 min
Sticky chicken
24 godz. 35 min