Appareils et accessoires
Hoisin pork bowl
Prép. 15min
Total 45min
4 portions
Ingrédients
-
roasted salted peanuts50 g
-
fresh ginger peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
jasmine rice200 g
-
sea salt plus extra to season1 ½ tsp
-
olive oil for frying
-
pork mince500 g
-
sambal oelek to taste1 - 2 tsp
-
fresh coriander leaves only, to garnish4 sprigs
-
fresh mint leaves only, to garnish4 sprigs
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (wombok) (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Asian-style pork noodles
1h
Jo Whitton's Wholesome meatball soup
50min
Sweet and sour pork
40min
Sticky sesame chicken
40min
Orange sesame chicken with broccoli and noodles
45min
Korean barbecue chicken with rice
45min
Chicken meatballs with coconut rice
35min
Sticky chicken
24h 35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken and risoni bake
1h 15min
San choy bau (Matt Sinclair)
30min
Chiang Mai noodles
25min