Appareils et accessoires
Devilled Eggs
Prép. 20min
Total 55min
12 pieces
Ingrédients
Homemade Mayonnaise
-
250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
-
egg yolk room temperature1
-
15 g white vinegarwhite wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
1 pinch ground cayenne pepperTabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
Niveau
facile
Infos nut. par 1 piece
Sodium
157 mg
Protides
4.5 g
Calories
994.5 kJ /
237.7 kcal
Lipides
24.4 g
Fibre
0.1 g
Graisses saturées
3.2 g
Glucides
0.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
O Canada
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Lemon and Parmesan Chicken with Zoodles
45 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min
Lemon Ginger Sour
15 Min
Rosti canapé cups with Thermomix cutter
40 Min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 Min
Buffalo Chicken Wings
1 Std. 5 Min
Gruyère and asparagus Dutch baby pancake
50 Min
Meatloaf with Mushroom Sauce
1 Std. 30 Min
Warm Spinach and Artichoke Dip
20 Min
Blue Cheese and Pear Dip
10 Min
Steamed Whole Grain Bread TM6®
2 Std. 30 Min
Holiday Brisket
6 Std. 55 Min