Individual Pineapple Cheesecakes

• 2 lemons zest and 1 oz juice

Pineapple Jam

• ½ - 1 oz fresh ginger peeled, thinly sliced, to taste
• 25 oz fresh pineapple cut into pieces
• 9 oz baker's sugar
  ou 9 oz jam sugar 2:1

Crumble

• 1 oz unsalted butter chilled
• 6 ½ oz almond flour
• 1 tbsp poppy seeds
• ½ oz pecans caramelized (see Tip)
• ½ oz maple syrup (optionnel)

Filling

• 10 ½ oz cream cheese chilled, in pieces
• 1 ½ oz whipping cream chilled
• 1 ½ tsp vanilla sugar (see Tip)
• 1 pinch salt
• 2 large eggs
• 14 oz water