Cheese Breadsticks with Mixed Greens Pesto

Breadsticks

• 100 g Gruyère cheese cut in pieces (2 cm)
• 10 g fresh parsley cut in pieces
• 600 g water
• 1 tsp dried instant yeast
  ou 10 g fresh yeast crumbled
• 200 g spelt flour plus extra for dusting
• 10 g olive oil
• 1 egg yolk from a medium egg
• 1 heaped Tbsp cumin seeds
• ½ tsp salt

Mixed Greens Pesto

• 150 g olive oil
• 80 g Parmesan cheese cut in pieces (2 cm)
• 2 garlic cloves
• 50 g carrot tops organic, roughly chopped (3-4 cm)
  ou 50 g turnip greens organic, roughly chopped (3-4 cm)
• 25 g fresh tarragon leaves only
• 80 g almonds
• 1 - 2 pinches fine sea salt to taste
• 1 pinch ground black pepper or to taste