
Appareils et accessoires
Beurre noisette emulsion (L'Atelier Gourmet Food)
Prép. 5min
Total 20min
4 portions
Ingrédients
-
unsalted butter cut into pieces250 g
-
eggs2
-
water (to the 1L fill level)
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
freshly squeezed lemon juice30 g
Infos nut. par 1 portion
Calories
484.2 kcal /
2025.8 kJ
Protides
3.6 g
Lipides
53 g
Glucides
0.8 g
Fibre
0 g
Graisses saturées
32.9 g
Sodium
94.5 mg