Leftover Vegetable Hummus

Name: Leftover Vegetable Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 240 g cooked white chickpeas; 250 - 300 g leftover roasted vegetables; 50 - 75 g tahini; 30 g extra virgin olive oil; 20 g freshly squeezed lemon juice; ½ - 1 garlic clove; ½ - 1 tsp ground cumin; ½ - 1 tsp salt; parsley, fresh

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Niveau facile

Temps de préparation 5min

Temps total 10min

Nombre de portions 6 portions

Ingrédients

240 g cooked white chickpeas (1 x 400 g can)
250 - 300 g leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
50 - 75 g tahini, to taste (see Tip)
30 g extra virgin olive oil, plus extra for drizzling
20 g freshly squeezed lemon juice
½ - 1 garlic clove, to taste
½ - 1 tsp ground cumin, to taste
½ - 1 tsp salt, to taste
parsley, fresh, finely chopped, for garnishing

Infos nut.: par 1 portion
Calories: 944 kJ / 226 kcal
Protides: 7 g
Glucides: 20 g
Lipides: 14 g
Graisses saturées: 1.8 g
Fibre: 5.8 g
Sodium: 282 mg